Our Menu
Breakfast
Served all day while supplies last
$5.00
Breakfast Muffins
Sweet and Savory. Sausage, Cheddar Cheese, Green Onion, Hashbrowns, Pancake batter with maple syrup. Served with a side of salsa.
$5.00
$10.49
Açaí Bowl (VG,GF)
Açai palm fruit smoothie bowl topped with strawberries, blueberries, blackberries, coconut, granola, and local honey.
$10.49
$7.99
Avocado PIZZA (EVG)
Twist on avocado toast. Smashed avocado on pita topped with arugula, tomatoes, pickled onions, feta, and Zhoug Sauce*
$7.99
$3
Bagels
Plain, Everything, Blueberry. cream cheese: plain, scallion & herb, honey fig .75 cents extra. Butter available as well.
$3
$6.99
The West Coaster
Your choice of bagel with : Hummus, Pickled Onions, Sprouts, cucumbers, tomatoes
$6.99
$8.99
The New Yorker
Your choice of bagel with : Scallion Cream Cheese, Lox, Capers, Red Onion, Tomatoes, Dill
$8.99
MP
Quiche of the day
Changes daily. served with a side arugula salad
MP
Lunch / Brunch
$9.99 (Veggies $1)
Loaded Hummus
Castelvetrano olives, tomatoes, cucumbers, red onion, pepperoncini, parsley, and chives topped with house-made Zhoug Sauce*. Served with toasted pita bread.
$9.99 (Veggies $1)
$8.99 (avocado $1)
Take A Hike Wrap
Ethically sourced tuna and garbanzo bean salad (Celery, red onions, citrus mayo, fresh dill, lemon and capers) with butter lettuce in a spinach wrap. Served with arugula side salad.
$8.99 (avocado $1)
$10.99 ($1
mild not mild wrap
"Chicken Caesar" Roasted chicken breast, parmesan cheese, peppered caesar dressing, herb bread crumbs, romaine lettuce on a spinach wrap. Served with kettle chips or arugula salad
$10.99 ($1
$7.99
Buddha Bowl (VG, EGF)
Black rice with carrots, cucumbers, red cabbage, edamame beans. Topped with toasted sesame seeds, fried shallots, sprouts and vegan sriracha mayo.
$7.99
$19.99
Up Stream Bowl (EGF)
Same as The VG BUDDHA BOWL. Choose from ethically raised Fishwife tined fish. CHOOSE ONE PROTEIN : Smoked Rainbow Trout , Smoked Salmon, Spicy Smoked Salmon
$19.99
Black rice with carrots, cucumbers, arugula, chick peas. Topped with fried shallots, and vegan sriracha mayo. Add avocado $1.00 extra
Cluck Norris Bowl (EGF)
Black rice with carrots, cucumbers, arugula, chick peas. Topped with fried shallots, and vegan sriracha mayo. Add avocado $1.00 extra
$12.99
$12.99
$18.99
Charcuterie Board
Tomato Basil Cheddar, Triple Cream Garlic and Herb cheese, Wagyu "Salami", Prosciutto crudo, Olives, Fig Spread, Grapes, Marcona Almonds. Served with Cherry Coco Nib & Almond Crisp, Rosemary & Olive Oil Flat Bread Crackers
$18.99
$10.99
Mediterranean Pasta Salad
Shredded kale, feta and shredded parmesan cheese, sun-dried tomatoes, castelvetrano olives, bowtie pasta, herb vinaigrette.
$10.99
Add Chicken $4.00 extra
Arugula Salad
Arugula, Shaved Parmesan, House Made Dijon & Maple Vinaigrette Dressing.
Add Chicken $4.00 extra
$6.99
$6.99
VG=Vegan, GF=Gluten Free, EVG= Easily Vegan, EGF= Easily Gluten Free
*ZHOUG Sauce is a slightly spicy cilantro Middle Eastern sauce
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle